Michael Ruhlman

Michael Ruhlman

Michael Ruhlman is the author of many critically acclaimed books including Grocery, The Soul of a Chef, The Elements of Cooking, Ratio, and Ruhlman’s Twenty. He has collaborated on several bestselling cookbooks, including The French Laundry Cookbook, Bouchon, and Alinea. His new book, From Scratch, will be published on October 15. He divides his time between Providence, Rhode Island, and New York City.