Laura Shapiro

Laura Shapiro

Laura Shapiro is the author of Something From the Oven, Perfection Salad,  Julia Child, and What She Ate: Six Remarkable Women and the Food That Tells Their Stories. She was a columnist at The Real Paper (Boston) before beginning a 16-year run at Newsweek, where she covered food, women’s issues and the arts and won several journalism awards. Her essays, reviews and features have also appeared in The New Yorker, The New York Times, Conde Nast Traveler, Gourmet, Gastronomica, Slate and many other publications.